




Wrapped it around and secured with a bit of tape.

[Lesson learned--some nuts, particularly pistachios, sitting overnight on frosting will absorb some of the shortening from the frosting and become somewhat soggy/chewy :( ]
I was very happy with the result but may experiment with a 10" doily next time. The curvature on the 8" doily caused it to flare away from the cake. Maybe the larger 10" will stand straighter making a tighter fit.
Very Easy way to give your cupcake a Gourmet Makeover. Looks so good it even tastes better. LOL. Give it a try and let me know how yours turns out!