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Wrapped it around and secured with a bit of tape.
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[Lesson learned--some nuts, particularly pistachios, sitting overnight on frosting will absorb some of the shortening from the frosting and become somewhat soggy/chewy :( ]
I was very happy with the result but may experiment with a 10" doily next time. The curvature on the 8" doily caused it to flare away from the cake. Maybe the larger 10" will stand straighter making a tighter fit.
Very Easy way to give your cupcake a Gourmet Makeover. Looks so good it even tastes better. LOL. Give it a try and let me know how yours turns out!
Hi Betty Jean, Your cupcakes look delicious the lacey wrappers are so cute and clever! I will have to remember that!!
ReplyDeleteBella
Hi: Your cupcakes look so beautiful in the lace. Very cleaver! They look so good. Wonderful idea. Have a great week. Blessings, Martha
ReplyDeleteHow clever! I am new here and see that I will be learning many new things from you! Antique stores and flea markets are the best and I really admire anyone who be creative such as you. I see so many nice things here and love that toile upholstered chair! Very nice!
ReplyDeleteSuper great idea!!!!!! I'm your newest follower.
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