It's that time of year again...
It's aaaall about the Pumpkin !
I'm addicted to this simple
and easy to assemble ice cream dessert.
I'm addicted to this simple
and easy to assemble ice cream dessert.
3 Basic Ingredients.
Just layer in a glass,
as much or as little of each as you desire.
1- Ice Cream--vanilla or whatever you feel
would go with pumpkin.
Tonight it's Caramel Pecan.
2-Caramel or Salted Caramel--ice cream topping
or the kind in the tub for dipping apples.
3-Canned Pumpkin--just spoon in right from the can
I use the plain pumpkin
because I like to control the amount
of spice by sprinkling on my own
powdered Pumpkin Pie Spice.
But you could use the pie filling kind, it
would just have more spices already added.
Can you see that pumpkin pie spice sprinkled in there? mmmm!
The finishing touch? a Pizzelle
Those pretty, thin, lacy Italian cookies
cooked on a pizzelle iron.
Tastes like a waffle cone and
is the perfect compliment to our sundae.
I buy them boxed.
I've never tried making them myself
but I imagine they are amazing fresh and warm
straight off the iron.
I found a recipe at cookdiary.net
Enjoy!
