Wednesday, February 18, 2015

Fish Wrap Recipe




With the Lenten Season upon us
I thought it an appropriate time to
share a family favorite recipe 
 for my

Fish Wrap



Use your favorite fish.

My family loves these breaded cod fillets
found at our local super center Wal-Mart.


So first arrange these on a baking sheet
and pop into the oven.  
Bake according to package directions.




During the last minute of baking time for the fish,
heat both sides of a flour tortilla on your pancake griddle.


When fish fillets have finished baking,
arrange on the tortilla... 
I like to use 1 and 1/2 fillets for each tortilla.


Sprinkle with shredded cheddar cheese


Next a generous handful of 
shredded lettuce,


Thinly sliced tomato and cucumber



Drizzle with Ranch Dressing


Another sprinkle of shredded cheddar

  

Fold it over and Enjoy!


A easy and tasty lunch 
or goes well with soup for a light Friday night dinner.

Click here for another recipe...Salmon Patties 2 Ways

Warmest Hugs,

BettyJean

2 comments:

  1. Oh, sounds good, BettyJean and looks good too!

    ReplyDelete
  2. We make a yummy fish taco with tilapia, but this sounds delicious to try for a change. Pinned. Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete

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